Okay, I’ve got a halfway decent idea of what you’re thinking: ‘Campfire?! But it’s December! Up here in the north of the northern hemisphere, it’s…
Leave a CommentConsidering that it’s morning right now, I’ve got to raise my hand.?♀️ While it’s rare I actually eat in the AM anymore, breakfast has always…
Leave a CommentHello, everyone, and welcome to another episode of Cooking Like a Phen! (IS that an actual series here? No. But it should be.) In the…
Leave a CommentHi, all, and welcome to May! It’s finally here! It’s here already! Whichever way you want to look at it, I’m glad it’s here. The…
Leave a CommentFor any who’ve known me long, you’re well aware of my fascination with food. If you didn’t know that . . . well, now you…
Leave a CommentIt’s October! This is when autumn comes in earnest, when the coloring leaves set the woods on fire, when pumpkins and squash appear everywhere, and…
Leave a CommentIt’s been blistering — or more like stifling — this past week, but thankfully the weather settled down in time for our new roof to come in!…
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