Have you ever given much though to yeast? Do you know what it is? Besides being a leavening agent for the best kinds of bread,…
Leave a CommentOkay, I’ve got a halfway decent idea of what you’re thinking: ‘Campfire?! But it’s December! Up here in the north of the northern hemisphere, it’s…
Leave a CommentConsidering that it’s morning right now, I’ve got to raise my hand.?♀️ While it’s rare I actually eat in the AM anymore, breakfast has always…
Leave a CommentHello, everyone, and welcome to another episode of Cooking Like a Phen! (IS that an actual series here? No. But it should be.) In the…
Leave a CommentI’m not gonna lie ─ I like food. It fascinates me, and I enjoy learning the science behind it as much as I enjoy the…
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