Category: Food Stuff

On Yeast: A Brief Note

Have you ever given much though to yeast? Do you know what it is? Besides being a leavening agent for the best kinds of bread,…

Y’all, there’s been so much going on these past couple weeks that if I went ahead and talked about all of it, I’d need a…

Okay, I’ve got a halfway decent idea of what you’re thinking: ‘Campfire?! But it’s December! Up here in the north of the northern hemisphere, it’s…

Considering that it’s morning right now, I’ve got to raise my hand.?‍♀️ While it’s rare I actually eat in the AM anymore, breakfast has always…

Hello, everyone, and welcome to another episode of Cooking Like a Phen! (IS that an actual series here? No. But it should be.) In the…

Hi, all, and welcome to May! It’s finally here! It’s here already! Whichever way you want to look at it, I’m glad it’s here. The…

For any who’ve known me long, you’re well aware of my fascination with food. If you didn’t know that . . . well, now you…