Category: Writing Stuff

On Pie. But Mostly Crust

Published by reynwood on March 6, 2021

For any who’ve known me long, you’re well aware of my fascination with food. If you didn’t know that . . . well, now you…

Published by reynwood on November 28, 2020

Can I just ask, wherever did November go?! I mean, just a couple of weeks ago we were closing October, getting ready to dive into…

Published by reynwood on October 31, 2020

Hey, all! October came and went like dew on an August sunflower – brief and beautiful. It’s been a breathtaking autumn so far, but man…

Published by reynwood on August 8, 2020

Hello, everyone, and welcome to August! High summer is upon us, and new things are ripening in the garden every day. Our struggling herbs are…

Published by reynwood on May 30, 2020

I’m not gonna lie ─ I like food. It fascinates me, and I enjoy learning the science behind it as much as I enjoy the…

Published by reynwood on January 11, 2020

It’s eleven days into the new year already ─ wow! This is the time of year when most folks break out their New Year’s resolutions,…

Published by reynwood on December 14, 2019

Two weeks ago NaNo reached its finale, and many were able to cross that finish line with fists raised in victory for having conquered the…